The same park the darling goose family lives in (which is actually a farm), also hosts a Sunday Farmer's Market. At this time of year produce is almost non-existent, although I did find a couple vendors selling peas and kale (of which I have plenty of my own).
I found pony rides, a rather noisy turkey showing off his colors (he really did say gobble, gobble!), and fun, silly, happy people everywhere.
As a wonderful surprise, I ran into my favorite sushi chef, Rick, who makes and sells his Mochi Ice Cream. He is, in my opinion, a bit of a Renaissance man. The Japanese ice cream balls were delicious! Smith had a Vietnamese coffee and I and the vegan coconut.